Snow Day!

This is a story told mostly by Tater, through photos of himself and his girlfriend Moralecia, because no one quite appreciates snow like a horse locked up for endless rainy days in a loafing shed.







The blanket has become itchy; the ground in the turn-out area muddy and deep; the donkey is cranky; life has become boring; and, the sheep are just plain stupid IMO.
























And then one morning we wake up to six inches of snow. Oh, glory be! Every animal and person on the farm breathes a sigh of relief. The brown is gone, covered by a crystal white as pure as light in a short winter's day. The mood is lifted. Even the donkey's. Of course, the sheep are still stupid because they don't seem to notice anything different.



















































Is there really anything better than a roll in the snow? No snow angels here but horse angels instead. A face full of the white stuff feels good. It's cool to the touch. It's in my nose. It's on my belly. Legs in the air!

What's that sheep looking at? Stupid sheep. They have no horse sense.



Photos: Tater and Moralecia rolling in the snow. Katahdin ewe doesn't get it

All Rights Reserved. Copyright 2012 Scottie Jones

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For the Love of Horses

When I was nine or ten, my parents bought me my first horse. Actually, he was a large pony from Old MacDonald’s Farm, a local petting zoo. I have no idea why the farm was selling him, except he liked to bite. He was black and white, with a thick neck and big head. I thought he was beautiful. My own pony. I had dreamed about this day for years; well, at least since I was eight.

As I remember, that first summer was a bit rough. Perky (a name that never quite fit the package) had the bad habit of bucking me off on a regular basis. We eventually reached an understanding, but I had many friends who ended up in the dirt of the arena at one time or another. It was a right of passage. No one rides the pony without hitting the dust a few times for good measure. Luckily, this was in the 1960s when no one talked about suing anybody.

Perky died when I was thirteen. My parents replaced him with another horse and I continued riding through high school. A bit like the Velveteen Rabbit, I lost interest in my college years and the ponies were sold. The stable became a shed for garden tools; the fencing of the paddock a trellis for the wild roses my mother planted to border the lawn.

There weren’t horses in my own back yard again until more than 20 years later. Up to that point we had had neither the space nor the money to host animals larger than a dog, a cat, an iguana, various domestic rodents, and a bird or two.

The ponies arrived as rescues in the night and thus began a new chapter for the horses in my life; except this time I had daughters of my own and a husband who had spent more childhood years riding a dirt bike than anything with four legs and a mane.

The idea was to teach our girls to ride, to be responsible for something larger than a dog, and to keep them distracted through their high school years when sometimes a horse can be a better friend than the two-legged kind. It didn’t work exactly like that for both kids because apparently you have to have some special crazy-about-horses girl gene to make you keep riding when your friends have other ideas to occupy the hours after school.

But all of us were touched in one way or another by the horses in our back yard. They morphed over time as some proved more reliable than others, but we settled on one of our rescues, Moralecia, a fancy little Arabian with a large attitude and a good mind, and a square-headed Appaloosa named Chaco who was athletic and gentle in an old soul kind of way.

Our horses became ‘familiars’ as the years passed and our girls grew. There is a strange, almost centaurian oneness that develops from riding a horse day after day, where communication is handled by the shift of one’s weight or the nudge of a heel. It’s non-verbal but totally understandable. Our horses in turn used their own signals, if we were smart enough to pay attention: the turn of an ear, a look in the eyes, a nuzzle, a shove.

In the end, if you want to know the truth, I think we can actually blame our move to this farm on the horses. Greg figured they needed more space than our 1-acre suburban lot and so he bought them 40! I never understood until then that for the love of horses we were to become farmers.

Old MacDonald’s Farm was a prescient look into my future. No petting zoo here and the horses don’t bite, but Perky would have loved this place. And, while it took our desert horses more than a little time to adjust to the green pastures and forests of Oregon, they’ve settled in. So, too, have we.



Photos:(top)Moralecia and Chaco when we first arrived in Oregon;(bottom)Moralecia, Chaco, and Tater about 3 years into our move

Postscript. I have been remiss at finishing any of the blogs I started since last May and have about 10 partially completed, but none ready to 'go'. As I find time this winter, you may read stories from 6 months ago and wonder what is going on at the farm. Nothing, except it's a farm and farming is never done.

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Nona and Deedee

Nona and Deedee started life just as their mother lost hers. I don't know if it was Nona or Deedee that I first swung upside down, back and forth, to get the fluid out of her lungs and her breathing started. Which ever lamb it was, she hasn't held it against me. Both lambs were rubbed down and in a cardboard box with straw, placed in front of the wood stove, before they were even 15 minutes old.

By the time the girls were a few days old, living in the house with the dog and the cat had become customary and normal. They were given access to all the rooms during the day as long as they had on their disposable diapers. We cut a hole for the tail and, being girls, the system worked sufficiently well. At other times, Deedee and Nona were relegated to their cardboard box for lamb control.

The dog was interested in the babies. The cat wasn't so sure. Cisco would clean Nona's and Deedee's wool and lick them all over, especially when they dripped milk down their chins and around their mouths. Similar to the ministrations of a mother ewe, this encouraged them to drink more and suck harder on the nipple of the bottle. It also helped to keep their faces from getting crusty with old formula. Shortly, the lambs learned to climb out of the box and were thus sent back to live a lamb's true life at the barn.

Deedee and Nona were named for ancient Greek goddesses or furies or something. Annie might be a vet student but her semester of Greek archaeology had proven interesting to her and thus influential in her approach to naming these babies. She did, after all, deserve first rights for delivering them. She picked names that reflected the goddesses who oversaw childbirth and fertility.

It seemed fitting but I had the hardest time remembering the names to start. Usually I let lambs name themselves. If it had been up to me, the lambs would have called themselves Laverne (Deedee) and Shirley (Nona). It was that obvious in their personalities.

So, here we are now, with lambs a month old intermingled with all the other lambs on the farm. Instead of being afraid of us, they push to the front of the flock and dive through the barn door at feeding for a bottle of formula and a scratch on the head. This has all been to the extreme delight of guests and their children. Who can't love the smell of a baby lamb; feel the soft wool; oooh and aaah as they tangle around your legs pushing up for a bottle of milk? Like all babies, they are picked up and carried around. They are posed for photos. They are treated like pet dogs.

On a warm day when the doors are left open, it comes as no surprise to find them walking into the house, especially when the sheep are grazing the orchard close by. Our split rail fencing works for sheep but not so well for lambs. It's an easy squeeze for Deedee and Nona, and they sagely know how to find the front door.

Without diapers, the lambs are not as welcome in the house. The cat is still wary and will run sit on the stairs. The carpet may be old, but lambs peeing on it are not appreciated. I wave my arms and scold until Deedee and Nona bounce out nonchalantly. "Who's she yelling at? Us???" The lambs graze the lawn. Sometimes they check out the guests and totter up the steps onto the deck. When it suits their purpose, Deedee and Nona will squeeze back into the orchard to play with their kindergarten class.

I suppose I should just be happy they haven't figured out how to use the dog door, although I did see them watching Cisco pass through it the other day. Quite intently, I might add.

Photos: (top) guest with Deedee and Nona on the bridge; (bottom) guest feeding Deedee. Photos by C. Anderson (father).

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The Farm Kitchen

The farmer's kitchen. A place of warmth all year 'round when we used to cook on wood stoves. Still a place of warmth at meal time, but there are so many other parts to it, and it's not all about food. It's about the workings of the farm and the place where everything is brought: to be cleaned, to be cared for, to be stored, to be dried, to be warmed, to be processed. Doesn't sound like your kitchen?

What's in your dish drainer? I bet you don't have a drench gun for wormer and rings for canning jars next to the baby spoon! Of course, when I look up from the sink to the window ledge, I see the injection syringes drying next to the potted plant, the dried poppy heads now devoid of their seeds, and my sheep collection given to me largely by friends in support of our farm name, Leaping Lamb Farm.

Turning around I survey the 'animal rescue' area of the kitchen. There is a turkey sequestered in a cardboard box in the window bay and a chicken in a cage, both with heat lamps over them. I checked with another farmer. "Where do you keep your chicks, your bummer lambs, your injured animals when they are in need of attention?" The basement. Hmmm, we don't have a basement, but I know other farmers who use their kitchen just as we do and sometimes even for baby calves. I find the linoleum floor makes it easier to clean and the location (not at the barn) makes it easier to creep down in the middle of the night to feed the baby lambs their bottle of milk warmed in the microwave overhead.

It seems expected that there would be dried oregano, with its purple flowers, and sage and mint tied in bunches hanging from nails pounded into the wood beams of the ceiling and wood posts exposed in the walls. Then there is the colorful feed corn hung everywhere there is a nail, to dry with the heat from the wood stove when it is first shucked. And at some point these things become ornamental and no longer visible except when needed for cooking or to the guest passing through a room.

There's more. Jars of dried chilies rest on the counter when there is no room left in the pantry. These sit a-top the cheese kit waiting for the time when the neighbor's goats have kids and we can try our hand at making goat cheese from the nanny's milk. The orange press waits for oranges that our move to Oregon can't promise, at least not from our own trees. It adds a farm kitchen touch all its own, partly because it's ancient, and partly because it stirs memories of my grandfather's kitchen that was always warm and always promised fresh-squeezed orange juice from this very press.

All the implements of a farming life and more reside side by side as if there were no purpose other than to be handy. The needles, the tools, the implements, the artwork - they all tell a story of life on the farm. With all this warmth and goodness, I wonder whatever possessed the writer of the song about the three blind mice, the farmer's wife, and her carving knife...that was likely kept in the kitchen. On reflection, that is one weird song and stories about the mice in our kitchen are best saved for another time.



Photos: (top) above the sink; (middle) orange juicer; (bottom) family photos mixed with sheep

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Farewell to Fred and To Be A Vet Part II

As if lambing season isn't enough to deal with in the spring, our larger feathered friends and livestock took a hit in April. Turns out everyone in the woods is hungry by the time winter is retreating and raccoons are not dissuaded by the size of a bird, be it a peacock or a turkey.

The first casualty was Fred, our magnificent 20 year old peacock (sure, not a turkey, but he needs to be mentioned). Fred was our masthead, our showy bird, a photographer's dream, and a beggar when it came to crackers on the deck during a summer happy hour with friends. He was also a favorite of our guests and many a child drew pictures of him and left us notes about their new found friend. As a beggar, the bird had learned that the best handouts derived from folks who came and went and who delighted in the fact that he would roost right outside the cabin living room, peeking in the window for dinners and games of cards.

We suspected nothing to start. Heck, Fred had been posing on the back deck just the day before, but it seemed odd that he wasn't around that next morning for breakfast with the chickens. Odd enough that I decided to walk up toward the cabin to see if he was only being lazy and still astride the railing roost. From afar, I could see a mound of feathers on the ground. My heart sank because I knew the rest.

It's hard to go from a gorgeous bird to a carcass, but that's all that was left. A tail feather here and there across the lawn. The breeze kicked up some beautiful iridescent blue green pin feathers and that was all that remained of Fred. I picked them up and stuck them in the fence. A farm memorial.

Life goes on at a farm and we chalked up Fred's untimely demise to a bold raccoon. Our next victim was only days later. One of our turkey hens had decided to sit on a nest outside of the tight chicken wire of our coop. We had moved nests before and never been able to get the birds to sit again so we decided to leave her be.

When we entered the chicken yard the bird looked odd, bedraggled, dirty. She staggered. The nest was demolished and all the eggs gone or broken. As I picked her up for a better look I realized she had lost most of her feathers under her wings, there were flaps of skin hanging loose, and she had a big gouge out of her back.

Time for vet-in-training Annie to do what she could.

"I don't know anything about birds," she said. We called the local wildlife rescue for a primer on bird doctoring.

A quick trip down to the store for bandages of all kinds and a rifle through the human medical supplies for antibacterial ointment and then the bird was scooped up and placed on the dining table, for lack of anything else at the right height and with the right amount of light.

Even for Annie, who will perform a necropsy just to figure out what went wrong with an animal, it was a pretty gross job. For me, it was downright disgusting as we first cleaned then medicated the areas that had been ripped by sharp raccoon nails and teeth. The bird wasn't all that happy either, especially when we fashioned a holding area for her in the kitchen with straw as the flooring and a heat lamp to keep her warm and dry.

Luckily for the hen, after a few days she seemed recovered enough to return to the chicken yard. Plus, the smell always tells us when its time for the animals to depart our living quarters. Sure, there was dirt in the chicken yard and birds are not kind to the down-trodden, but the turkey seemed more at ease with some space around her and not our household domestic goings, especially at meal time when undoubtedly we were eating a cousin or some other brethren.

For Annie, it was another notch on her belt of things she could add to her laundry list of farm experiences. Maybe useful in vet school. Maybe not. For the farm, it was a lesson in predators and the fragility of beautiful life. It's all about the circle that won't stop, no matter how resplendent the victim.



Photos: All of Fred. Doctoring of turkey was too gross.

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To Be A Vet

For most of us who raise lambs for market and not for show, vets are not part of our landscape, even when things go wrong. An average ewe sells for about $50. A vet visit to the farm starts at $125. It's hard math at the end of the day, but sometimes it's a hard decision. This past weekend was just hard.

We like to cull our ewes (sell them) when they birth small lambs, but culling older ewes is hard when every year they keep producing healthy, strong twins and triplets. There are also ewes that I just like. Because they are friendly. Because they don't knock me over. Because they are good mothers and have a kind eye.

There is a reason to cull your older stock and this sounds cruel, but maybe we were cruel in our own naive way. This year we experienced something you hear about with pregnant women: pregnancy toxemia. It's when the body just can't keep up with the nutrients required by the fetus. In this case, one of our favorite ewes went down with large lambs, and twins at that.

We noticed her down in the paddock and unable or unwilling to get up. At first I thought she must be delivering her lambs but after several hours and still no sign, it appeared there was something horribly wrong.

Shepherd Annie started to get out the books and then, as all 20-somethings do, started to look online for a cause. She came up with a myriad of diagnoses, but the one that really seemed to stick was the toxemia. She returned from work that evening with bottles of this and drips of that and we went to work trying to keep the ewe comfortable out in the pasture, the sky threatening rain.

We dosed her and watched her. I put up a tent over her. Several days later she started to eat. Yeah! We got her to her feet and walked her up the hill and into the barn on unsteady legs and with lots of coaxing, but at least there was clean straw and the safety of an enclosed stall.

Except as this was unfolding, we noticed another ewe down. The symptoms seemed similar, but the dosing made no difference. We carried her into the barn, except we only got her just inside the door. We were losing her.

I ran back to the house for the phone to call our neighbor, Dr. Liz, who was currently on the other side of the country. Our bad luck. When I reached her, I asked,

"Do you think Annie can do a c-section?"

"Sure she can. She's up to it."

I put Annie on the phone for instructions. When Liz was finished telling her what to look for and how to proceed, we returned to the barn. Annie had found her scalpels which she kept on hand for necropsies.

I actually thought we were too late, but miracle of miracles, Annie delivered two healthy ewe lambs: one for me to swing in the air until her lungs were cleared and the other that Annie did the same for. We rubbed them down with towels and quickly put them both under a heat lamp.

Our vet-in-training (aka shepherdess) was getting more experience than most before actually going to vet school. We couldn't have saved the babies without her. Of course, the sad part was that our vet-in-training didn't know how to sew the mom back up, although we doubt she would have survived anyway. Instead, we had to euthanize her. Two lives in exchange for the mother's. Damn.

Did I mention we had neighbors over for Happy Hour that night? We returned back to the house with two bundles that we placed in a cardboard box near the wood stove. It was oooing and aaaahing time and then the babies fell asleep. We settled in for a glass of wine as the adrenaline kicked back and the reality of what had happened filled the evening conversation.

Photos: lambs in a cardboard box near the wood stove

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March Went Out with Lambs

March may or may not have come in like a lion but it went out with lambs. I mean, we had lambs everywhere and mostly over just one weekend. On April Fool's Day, the joke on us was whether we could be sure who's lambs were who's because we hadn't had a chance to tag in two days and there seemed to be babies everywhere!

We have white lambs and black lambs and brown lambs and spotted lambs. We have twins and singles and even a set of triplets. But we usually lose a lamb or two as well. It seems the ewes know which to suckle and which to leave, and though we may intervene at times, nature often has her way. I love this time of year and I hate this time of year. Even my guests will nod their heads with understanding. Farm life is about life and death and the circle it forms.

It's not that city life is really that different, or suburban life, or any place you go. It's just that the circle is so close to your face on a farm. We have livestock and any breeding season with more than a couple animals means there are chances for things to go terribly right and terribly wrong.


Lucky for us, most of the time things go well and we have bouncing baby lambs all over the place. Lucky for us, this is the time of year that guests love to visit to be a part of it all. We need the extra hands and eyes just to catch the little darlings and to make sure that everything is going okay.

So, this weekend, the tagging and docking is on. We will have to hope that the babies we pick up for their shots will call to their moms and we can straighten out who belongs to whom. I thought I had it figured out at the beginning, but once they are all in the jug for a few days and start mingling and playing (yes, they play as early as Day Two), things get complicated!

We will have to rely on Shepherd Annie who is keeping a sharp eye on the flock for her records. She's off to a good start this season with decent weights on the young'uns, and healthy too. Hopefully, she will be able to sort it all out. If not, the ewes will!

Photos: Ewes and their lambs...all over the place

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